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TTB COLA Record

SLATE THEORY THE ZEALOT

DESSERT /PORT/SHERRY/(COOKING) WINE  ·  TEXAS  ·  Approved Apr 27, 2026
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What to Expect

SLATE THEORY is crafted from a unique blend of Sangiovese and Cabernet Franc grapes sourced from Texas. This dessert wine offers a delightful combination of Italian elegance with hints of aromatic complexity characteristic of Cabernet Franc, complemented by the robust structure and acidity of Sangiovese. Whether enjoyed as a fine dessert wine or in cooking, SLATE THEORY is perfect for those seeking a versatile option that showcases the potential of these grapes in Texas terroir.

Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
TTB ID26112001000439
Brand nameSLATE THEORY
Fanciful nameTHE ZEALOT
Class / typeDESSERT /PORT/SHERRY/(COOKING) WINE
Origin / appellationTEXAS
Grape varietalsSangiovese, Cabernet Franc
Approval dateApr 27, 2026
StatusAPPROVED
Vendor code48777
Serial number2624ZE
TTB recordView on TTB COLA Online →
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TEXAS
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Sangiovese
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Cabernet Franc
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DESSERT /PORT/SHERRY/(COOKING) WINE
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Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →