High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
KACASTI Pinot Blanc offers a smooth and balanced white wine with notes of apple, pear, almond, and a touch of lemon. This gentle varietal is perfect for everyday dining, pairing well with roast chicken, quiche, white fish, creamy pasta, mild cheeses, pork, and vegetable dishes. Its clean profile makes it an excellent choice when food is subtle, and its easy drinking nature ensures it’s always ready to go at the table.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 26118001000135 |
|---|---|
| Brand name | KACASTI |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot Blanc |
| Approval date | Apr 29, 2026 |
| Status | APPROVED |
| Serial number | 261005 |
| Permit number | NC-I-21080 |
| Producer name & address | Rise Over Run Inc. 2004 RIVERSIDE DR UNIT XY Woodfin NC 28804 RISE OVER RUN WINES (Used on label) |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →