Expect a dessert-style wine from Washington, crafted with a blend of Barbera and Cabernet Franc grapes. With its high acidity and low tannin profile characteristic of Barbera, this wine offers an approachable flavor that complements desserts beautifully. The aromatic yet lighter-bodied Cabernet Franc adds complexity, making it suitable for both sipping as is or ideal for cooking. Whether you're looking to elevate your dessert game or find a versatile wine for various culinary uses, this FLOATING BALANCE CELLARS creation is sure to impress.
| TTB ID | 26126001001026 |
|---|---|
| Brand name | FLOATING BALANCE CELLARS |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | WASHINGTON |
| Grape varietals | Barbera, Cabernet Franc |
| Approval date | May 21, 2026 |
| Status | APPROVED |
| Vendor code | 26308 |
| Serial number | 26FBBA |
| TTB record | View on TTB COLA Online → |
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