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TTB COLA Record

DEAD CROW CELLARS GRIFFIN'S RESERVE

DESSERT /PORT/SHERRY/(COOKING) WINE  ·  WASHINGTON  ·  Approved May 28, 2026
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What to Expect

Dead Crow Cellars Tempranillo is a dessert-style wine hailing from Washington, where it captures the essence of Spain's iconic red grape, Tempranillo. With its origins in California and Pacific Northwest producers, this wine offers a taste that aligns with U.S. consumer interest in Spanish varietals, making it perfect for those looking to savor something rich and full-bodied at dessert time or as a versatile cooking companion.

Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
TTB ID26145001000112
Brand nameDEAD CROW CELLARS
Fanciful nameGRIFFIN'S RESERVE
Class / typeDESSERT /PORT/SHERRY/(COOKING) WINE
Origin / appellationWASHINGTON
Grape varietalsTempranillo
Approval dateMay 28, 2026
StatusAPPROVED
Vendor code50209
Serial number260003
TTB recordView on TTB COLA Online →
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Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →