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TTB COLA Record

PERBACCO CELLARS

DESSERT /PORT/SHERRY/(COOKING) WINE  ·  CALIFORNIA  ·  Approved Jun 23, 2026
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What to Expect

For those looking for a dessert or cooking wine with depth and complexity, Perbacco Cellars' Pinot Noir offers just that. Originating from California, this grape variety, known for its challenging cultivation but producing some of the most prized wines globally, shines in its lighter-bodied profile. With notes of red cherry, raspberry, and earthy undertones, it's a versatile wine that pairs beautifully with various dishes, including salmon, duck, and lightly spiced cuisines.

Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
TTB ID26152001000432
Brand namePERBACCO CELLARS
Class / typeDESSERT /PORT/SHERRY/(COOKING) WINE
Origin / appellationCALIFORNIA
Grape varietalsPinot noir
Approval dateJun 23, 2026
StatusAPPROVED
Vendor code48837
Serial number269901
Permit numberBWN-CA-22489
Producer name & addressCaelesta Wines, Caelesta Vineyards LLC 2855 EL POMAR DR Templeton CA 93465 PERBACCO CELLARS&nbsp(Used on label)
TTB recordView on TTB COLA Online →
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Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →