SLATE THEORY THE ISOLATIONIST

SLATE THEORY blends Sangiovese, Merlot, Aglianico, and Carmenère from Texas, offering a complex and balanced table wine. With roots in Italy's Tuscan region for Sangiovese and Bordeaux for Merlot, this blend showcases the grape’s best characteristics. Aglianico, with its dark fruit, firm tannin, and volcanic-earth depth, adds layers of complexity to the mix. Expect flavors of black cherry, plum, blackberry, along with notes of dried herbs, smoke, leather, earth, licorice, and sometimes iron-like mineral notes. The wine's structure is robust, requiring thoughtful winemaking and time in bottle for optimal enjoyment. Pair it with hearty dishes like lamb, beef, or grilled meats to fully appreciate its depth and character.