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TTB COLA Record

HAUNTING HALL

DESSERT /PORT/SHERRY/(COOKING) WINE  ·  CALIFORNIA  ·  Approved Jun 23, 2026
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What to Expect

The HAUNTING HALL Zinfandel is a dessert or cooking wine crafted in California, offering a rich and robust profile that pairs beautifully with a variety of dishes. As one of the most widely planted red varieties in California, this zinfandel showcases the grape's bold and spicy characteristics, perfect for those seeking depth and complexity in their meals. Whether you're looking to enhance your barbecue or pair it with tomato-based pasta, HAUNTING HALL Zinfandel is a versatile addition to any wine list.

Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
TTB ID26168001000622
Brand nameHAUNTING HALL
Class / typeDESSERT /PORT/SHERRY/(COOKING) WINE
Origin / appellationCALIFORNIA
Grape varietalsZinfandel
Approval dateJun 23, 2026
StatusAPPROVED
Vendor code53338
Serial number26HNHZ
Permit numberBWN-CA-21520
Producer name & addressKachina Cellars, Kachina Cellars LLC 110 - 122 CAMINO ORUGA Napa CA 94558 HAUNTING HALL&nbsp(Used on label)
TTB recordView on TTB COLA Online →
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Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →