High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
CLOS HENRI Sauvignon Blanc is a vibrant white wine with distinct herbaceous and citrus notes, reminiscent of Sauvignon Blanc from New Zealand's Marlborough region or France's Loire Valley. While its exact origin isn't specified, this grape variety is commonly found in California and other western regions, making it a popular choice for its refreshing character and versatility in pairing with various dishes.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 26219001000372 |
|---|---|
| Brand name | CLOS HENRI |
| Fanciful name | WAIMAUNGA |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Sauvignon Blanc |
| Approval date | Aug 10, 2026 |
| Status | APPROVED |
| Serial number | 260194 |
| Permit number | CA-I-1717 |
| Producer name & address | GRAPE EXPECTATIONS, GRAPE EXPECTATIONS, INC. 1091 ESSEX AVE RICHMOND CA 94801 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →