CERRELLA

Cerrella Aglianico offers a powerful and structured taste journey typical of southern Italian wines. As one of Italy's most important red grapes, Aglianico is known for its dark fruit, firm tannin, high acidity, and volcanic-earth depth. While the exact origin of Cerrella remains unknown, this wine showcases the classic characteristics of Aglianico from places like Taurasi in Campania and Vulture in Basilicata. Expect flavors of black cherry, plum, and dried herbs with notes of leather, earth, and sometimes iron-like mineral notes. With a structure that can be imposing when young, it requires thoughtful winemaking to fully reveal its depth and complexity. Cerrella Aglianico is best enjoyed with robust dishes like lamb, beef, or grilled meats, where the wine's tannins and acidity will engage in a satisfying culinary experience.