Haut-Bailly II is crafted with a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grapes. This dessert/Port/Sherry/Cooking wine offers a rich, full-bodied flavor profile typical of Bordeaux blends, combining the soft tannic texture of Merlot with the robust structure of Cabernet Sauvignon and Franc, and adding depth through Petit Verdot's traditional use in blending. Expect a wine that is versatile enough for dessert pairings or as a cooking ingredient, reflecting its wide-ranging appeal across California and beyond.
| TTB ID | 26247001000175 |
|---|---|
| Brand name | HAUT-BAILLY II |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | MERLOT, CABERNET SAUVIGNON, CABERNET FRANC, PETIT VERDOT |
| Approval date | Sep 9, 2026 |
| Status | APPROVED |
| Serial number | 260706 |
| Permit number | OH-I-21126 |
| Producer name & address | Dayton Heidelberg Distributing Co., LLC 9101 E PLEASANT VALLEY RD Independence OH 44131 HEIDELBERG DISTRIBUTING CO, INDEPENDENCE, OHIO 44131 (Used on label) |
| TTB record | View on TTB COLA Online → |
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