| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25090001000414 | 59N | — | CABERNET FRANC | — | APPROVED | Apr 7, 2025 |
| 23354001000310 | 59N | — | CHARDONNAY | — | APPROVED | Dec 21, 2023 |
| 23354001000301 | 59N | — | Cabernet Franc | — | APPROVED | Dec 20, 2023 |
| 22364001000002 | 59N | — | Malbec | — | APPROVED | Jan 17, 2023 |
| 22125001000481 | 59N | — | CABERNET FRANC | — | APPROVED | May 12, 2022 |
| 22125001000451 | 59N | — | MALBEC | — | APPROVED | May 12, 2022 |
| 22109001001030 | 59N | — | Chardonnay | — | APPROVED | Apr 25, 2022 |
| 22038001000743 | 59N | — | Chardonnay | — | APPROVED | Feb 11, 2022 |
| 22038001000737 | 59N | — | Tannat | — | APPROVED | Feb 11, 2022 |
| 22038001000731 | 59N | — | Malbec | — | APPROVED | Feb 11, 2022 |
| 22038001000726 | 59N | — | Cabernet Franc | — | APPROVED | Feb 11, 2022 |
| 21097001001081 | 59N | — | CHARDONNAY | — | APPROVED | Apr 12, 2021 |
| 21097001001088 | 59N | — | CABERNET FRANC | — | APPROVED | Apr 9, 2021 |
| 21097001001082 | 59N | — | TANNAT | — | APPROVED | Apr 9, 2021 |
| 21097001001079 | 59N | — | MALBEC | — | APPROVED | Apr 9, 2021 |
| 21081001000246 | 59N | — | Cabernet Franc | — | APPROVED | Mar 24, 2021 |
| 21077001000036 | 59N | — | Cabernet Franc | — | APPROVED | Mar 19, 2021 |
| 21077001000034 | 59N | — | Tannat | — | APPROVED | Mar 19, 2021 |
| 21077001000033 | 59N | — | Chardonnay | — | APPROVED | Mar 19, 2021 |
| 21077001000031 | 59N | — | Malbec | — | APPROVED | Mar 19, 2021 |
| 20008001000962 | 59N | — | Malbec | — | APPROVED | Jan 10, 2020 |
| 20008001000959 | 59N | — | Chardonnay | — | APPROVED | Jan 10, 2020 |
| 19078001001364 | 59N | — | Tannat | — | APPROVED | Apr 1, 2019 |
| 19028001000935 | 59N | — | Malbec | — | APPROVED | Feb 14, 2019 |
| 19028001000898 | 59N | — | cabernet Franc | — | APPROVED | Feb 14, 2019 |
| 18050001000529 | 59N | — | Cabernet Franc | — | APPROVED | Mar 15, 2018 |
| 16264001000207 | 59N | DESSERT /PORT/SHERRY/(COOKING) WINE | malbec | 2013 | APPROVED | Sep 30, 2016 |