| TTB ID | Class / Type | Origin | Varietal | Vintage | Approval Date | Status |
|---|---|---|---|---|---|---|
| 25325001000337 | TABLE RED WINE | FRANCE | Grenache 60% - Syrah 20 % - Mourvedre 20% | — | Dec 2, 2025 | APPROVED |
| 25048001000015 | TABLE WHITE WINE | FRANCE | 60% Grenache Blanc, 40% Viognier | — | Feb 24, 2025 | APPROVED |
| 24206001000035 | DESSERT /PORT/SHERRY/(COOKING) WINE | FRANCE | 70% Grenache, 10% Syrah, 10% Carignan, 5% Mourvèdre, 5% Cinsault | — | Jul 31, 2024 | APPROVED |
| 24206001000037 | DESSERT /PORT/SHERRY/(COOKING) WINE | FRANCE | 60% Grenache, 30% Syrah, 10% Mourvèdre | — | Jul 31, 2024 | APPROVED |
| 24206001000041 | DESSERT /PORT/SHERRY/(COOKING) WINE | FRANCE | 60% Grenache, 40% Syrah | — | Jul 31, 2024 | APPROVED |
| 23206001000493 | TABLE RED WINE | FRANCE | Granache 70% - Syrah 30% | — | Jul 27, 2023 | APPROVED |
| 23206001000504 | TABLE RED WINE | FRANCE | Grenache 60% - Syrah 20% Mourvedre 20% | — | Jul 27, 2023 | APPROVED |
| 23206001000522 | TABLE RED WINE | FRANCE | Grenache 65% - Syrah 35% | — | Jul 27, 2023 | APPROVED |
| 22354001000047 | — | — | 70% Grenache, 10% Syrah, 10% Carignan, 5% Mourvèdre, 5% Cinsault | — | Dec 23, 2022 | APPROVED |
| 22354001000036 | — | — | 80% Grenache 20% Syrah | — | Dec 22, 2022 | APPROVED |
| 22354001000044 | — | — | 75% Grenache 25% Syrah | — | Dec 22, 2022 | APPROVED |
| 22354001000071 | — | — | 60% Grenache, 40% Syrah | — | Dec 22, 2022 | APPROVED |
| 22354001000099 | — | — | 70% Grenache 30% Syrah | — | Dec 22, 2022 | APPROVED |
| 22354001000033 | TABLE RED WINE | FRANCE | 60% Grenache 30% Syrah 10% Mourvèdre | — | Dec 21, 2022 | APPROVED |
| 22347001000018 | TABLE RED WINE | FRANCE | 65% Grenache, 35% Syrah | — | Dec 15, 2022 | APPROVED |
| 22247001000004 | TABLE RED WINE | FRANCE | N/A | — | Sep 6, 2022 | APPROVED |
| 22247001000005 | TABLE RED WINE | FRANCE | N/A | — | Sep 6, 2022 | APPROVED |
| 22247001000008 | TABLE RED WINE | FRANCE | N/A | — | Sep 6, 2022 | APPROVED |
| 22247001000009 | TABLE RED WINE | FRANCE | N/A | — | Sep 6, 2022 | APPROVED |