| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 19282001000051 | BASTIDE ST PAUL | DESSERT /PORT/SHERRY/(COOKING) WINE | 35% CARIGNAN, 5% GRENACHE, 5% MOURVEDRE, 55% SYRAH | — | APPROVED | Oct 10, 2019 |
| 19282001000049 | BASTIDE ST PAUL | DESSERT /PORT/SHERRY/(COOKING) WINE | 50% CINSAULT, 50% SYRAH | — | APPROVED | Oct 10, 2019 |