| TTB ID | Class / Type | Origin | Varietal | Vintage | Approval Date | Status |
|---|---|---|---|---|---|---|
| 26176001000156 | DESSERT /PORT/SHERRY/(COOKING) WINE | ITALY | N/A | — | Jul 1, 2026 | APPROVED |
| 26131001000013 | TABLE RED WINE | ITALY | N/A | — | May 14, 2026 | APPROVED |
| 25276001000080 | TABLE RED WINE | ITALY | N/A | — | Nov 16, 2025 | APPROVED |
| 25215001000002 | TABLE RED WINE | ITALY | N/A | — | Aug 8, 2025 | APPROVED |
| 25077001000663 | TABLE RED WINE | ITALY | N/A | — | Mar 26, 2025 | APPROVED |
| 25017001000261 | TABLE RED WINE | ITALY | N/A | — | Jan 24, 2025 | APPROVED |
| 24316001000076 | DESSERT /PORT/SHERRY/(COOKING) WINE | ITALY | N/A | — | Nov 13, 2024 | APPROVED |
| 24316001000091 | DESSERT FLAVORED WINE | ITALY | N/A | — | Nov 13, 2024 | APPROVED |
| 24295001000324 | — | — | N/A | — | Oct 28, 2024 | APPROVED |
| 24255001000246 | TABLE RED WINE | ITALY | N/A | — | Sep 17, 2024 | APPROVED |
| 24067001000934 | TABLE RED WINE | ITALY | NEBBIOLO | — | Mar 11, 2024 | APPROVED |
| 24060001000191 | TABLE RED WINE | ITALY | N/A | — | Mar 4, 2024 | APPROVED |
| 24060001000199 | TABLE RED WINE | ITALY | N/A | — | Mar 4, 2024 | APPROVED |
| 24050001000376 | TABLE RED WINE | ITALY | N/A | — | Feb 21, 2024 | APPROVED |
| 24050001000393 | TABLE RED WINE | ITALY | N/A | — | Feb 21, 2024 | APPROVED |
| 24047001000315 | — | — | N/A | — | Feb 20, 2024 | APPROVED |
| 23348001000008 | — | — | NEBBIOLO | — | Dec 14, 2023 | APPROVED |
| 23348001000011 | — | — | NEBBIOLO | — | Dec 14, 2023 | APPROVED |
| 23348001000020 | — | — | NEBBIOLO | — | Dec 14, 2023 | APPROVED |
| 23319001000470 | — | — | N/A | — | Nov 17, 2023 | APPROVED |
| 23319001000480 | DESSERT /PORT/SHERRY/(COOKING) WINE | ITALY | N/A | — | Nov 16, 2023 | APPROVED |
| 23289001000055 | — | — | N/A | — | Oct 17, 2023 | APPROVED |
| 23250001000083 | TABLE RED WINE | ITALY | N/A | — | Sep 8, 2023 | APPROVED |
| 23249001000372 | TABLE RED WINE | ITALY | N/A | — | Sep 7, 2023 | APPROVED |
| 23220001000015 | TABLE RED WINE | ITALY | N/A | — | Aug 10, 2023 | APPROVED |