| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 20180001000149 | CHATEAU DE LOU | DESSERT /PORT/SHERRY/(COOKING) WINE | 40% SYRAG, 60% BLACK GRENACHE | — | APPROVED | Jun 30, 2020 |
| 20180001000147 | CHATEAU DE LOU | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% ROUSSANNE, 40% GRENACHE GRIS, 50% GRENACHE | — | APPROVED | Jun 30, 2020 |
| 19323001000484 | CHATEAU DE LOU | DESSERT /PORT/SHERRY/(COOKING) WINE | Syrah | — | APPROVED | Nov 21, 2019 |
| 19323001000478 | CHATEAU DE LOU | DESSERT /PORT/SHERRY/(COOKING) WINE | Grenache Noir(40%), Syrah(60%) | — | APPROVED | Nov 21, 2019 |
| 19323001000472 | CHATEAU DE LOU | DESSERT /PORT/SHERRY/(COOKING) WINE | Carignan(10%), Grenache Noir(60%), Syrah(30%) | — | APPROVED | Nov 21, 2019 |