| TTB ID | Class / Type | Origin | Varietal | Vintage | Approval Date | Status |
|---|---|---|---|---|---|---|
| 26188001000327 | TABLE RED WINE | FRANCE | N/A | — | Jul 14, 2026 | APPROVED |
| 26141001000512 | TABLE RED WINE | FRANCE | N/A | — | May 27, 2026 | APPROVED |
| 26112001000543 | TABLE WHITE WINE | FRANCE | N/A | — | Apr 24, 2026 | APPROVED |
| 26112001000555 | DESSERT /PORT/SHERRY/(COOKING) WINE | FRANCE | N/A | — | Apr 24, 2026 | APPROVED |
| 26042001000614 | TABLE WHITE WINE | FRANCE | N/A | — | Feb 18, 2026 | APPROVED |
| 26023001000878 | — | — | N/A | — | Jan 27, 2026 | APPROVED |
| 25265001000036 | TABLE RED WINE | FRANCE | N/A | — | Sep 22, 2025 | APPROVED |
| 25129001000431 | TABLE RED WINE | FRANCE | N/A | — | May 14, 2025 | APPROVED |
| 25015001000105 | TABLE WHITE WINE | FRANCE | N/A | — | Jan 22, 2025 | APPROVED |
| 24362001000260 | — | — | N/A | — | Jan 3, 2025 | APPROVED |
| 24362001000265 | — | — | N/A | — | Jan 3, 2025 | APPROVED |
| 24312001000139 | DESSERT /PORT/SHERRY/(COOKING) WINE | FRANCE | N/A | — | Nov 7, 2024 | APPROVED |
| 24305001000843 | — | — | N/A | — | Nov 4, 2024 | APPROVED |
| 24180001000090 | — | — | N/A | — | Jul 10, 2024 | APPROVED |
| 24052001000591 | TABLE RED WINE | FRANCE | N/A | — | Feb 23, 2024 | APPROVED |
| 24030001000048 | TABLE RED WINE | FRANCE | N/A | — | Feb 1, 2024 | APPROVED |
| 24030001000050 | TABLE RED WINE | FRANCE | N/A | — | Feb 1, 2024 | APPROVED |
| 23306001000792 | DESSERT /PORT/SHERRY/(COOKING) WINE | FRANCE | N/A | — | Nov 6, 2023 | APPROVED |
| 23276001000923 | TABLE RED WINE | FRANCE | N/A | — | Oct 4, 2023 | APPROVED |
| 23241001000288 | TABLE RED WINE | FRANCE | N/A | — | Aug 30, 2023 | APPROVED |
| 23241001000294 | TABLE RED WINE | FRANCE | N/A | — | Aug 30, 2023 | APPROVED |
| 23223001000031 | — | — | N/A | — | Aug 16, 2023 | APPROVED |
| 23209001000880 | — | — | N/A | — | Aug 7, 2023 | APPROVED |
| 23209001000879 | TABLE RED WINE | FRANCE | N/A | — | Aug 1, 2023 | APPROVED |
| 23166001000796 | TABLE RED WINE | FRANCE | N/A | — | Jun 21, 2023 | APPROVED |