| TTB ID | Class / Type | Origin | Varietal | Vintage | Approval Date | Status |
|---|---|---|---|---|---|---|
| 26149001000228 | TABLE RED WINE | FRANCE | N/A | — | Jun 3, 2026 | APPROVED |
| 26149001000232 | TABLE RED WINE | FRANCE | N/A | — | Jun 3, 2026 | APPROVED |
| 26149001000234 | TABLE RED WINE | FRANCE | N/A | — | Jun 3, 2026 | APPROVED |
| 26149001000238 | TABLE RED WINE | FRANCE | N/A | — | Jun 3, 2026 | APPROVED |
| 26149001000240 | TABLE RED WINE | FRANCE | N/A | — | Jun 3, 2026 | APPROVED |
| 26149001000241 | TABLE RED WINE | FRANCE | N/A | — | Jun 3, 2026 | APPROVED |
| 26149001000244 | TABLE RED WINE | FRANCE | N/A | — | Jun 3, 2026 | APPROVED |
| 26149001000246 | TABLE RED WINE | FRANCE | N/A | — | Jun 3, 2026 | APPROVED |
| 26149001000247 | TABLE RED WINE | FRANCE | N/A | — | Jun 3, 2026 | APPROVED |
| 26135001000050 | TABLE WHITE WINE | FRANCE | N/A | — | May 18, 2026 | APPROVED |
| 26063001000155 | TABLE RED WINE | FRANCE | N/A | — | Mar 10, 2026 | APPROVED |
| 25357001000294 | — | — | N/A | — | Dec 30, 2025 | APPROVED |
| 25356001000549 | — | — | N/A | — | Dec 23, 2025 | APPROVED |
| 25269001000452 | TABLE RED WINE | FRANCE | N/A | — | Sep 29, 2025 | APPROVED |
| 24247003000013 | TABLE RED WINE | FRANCE | N/A | — | Sep 10, 2024 | APPROVED |
| 24152001000225 | TABLE RED WINE | FRANCE | N/A | — | Jun 6, 2024 | APPROVED |
| 24087001000043 | TABLE RED WINE | FRANCE | N/A | — | Apr 2, 2024 | APPROVED |
| 23241001000126 | TABLE RED WINE | FRANCE | N/A | — | Aug 30, 2023 | APPROVED |
| 23241001000141 | TABLE RED WINE | FRANCE | N/A | — | Aug 30, 2023 | APPROVED |
| 23160001000033 | TABLE RED WINE | FRANCE | N/A | — | Jun 13, 2023 | APPROVED |
| 23157001000044 | TABLE RED WINE | FRANCE | N/A | — | Jun 8, 2023 | APPROVED |
| 23130001000323 | TABLE RED WINE | FRANCE | N/A | — | May 12, 2023 | APPROVED |
| 23081001000100 | — | — | N/A | — | Mar 28, 2023 | APPROVED |
| 23011001000330 | DESSERT /PORT/SHERRY/(COOKING) WINE | FRANCE | N/A | — | Jan 11, 2023 | APPROVED |
| 22307001000685 | — | — | N/A | — | Nov 4, 2022 | APPROVED |