| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 21102001000568 | DOMIANE PAUL AUTARD | DESSERT /PORT/SHERRY/(COOKING) WINE | 33% Clairette, 33% Roussanne, 34% Grenache Blanc | — | APPROVED | Apr 14, 2021 |
| 21102001000487 | DOMIANE PAUL AUTARD | DESSERT /PORT/SHERRY/(COOKING) WINE | 50% Grenache, 50% Syrah | — | APPROVED | Apr 14, 2021 |
| 21102001000383 | DOMIANE PAUL AUTARD | DESSERT /PORT/SHERRY/(COOKING) WINE | 10 % Mourvedre, 20% Syrah, 70% Grenache | — | APPROVED | Apr 14, 2021 |
| 21102001000371 | DOMIANE PAUL AUTARD | DESSERT /PORT/SHERRY/(COOKING) WINE | 80% Viognier 20% Grenache Blanc | — | APPROVED | Apr 14, 2021 |