| TTB ID | Class / Type | Origin | Varietal | Vintage | Approval Date | Status |
|---|---|---|---|---|---|---|
| 26131001000757 | DESSERT /PORT/SHERRY/(COOKING) WINE | SPAIN | Palomino | — | May 13, 2026 | APPROVED |
| 26131001000763 | DESSERT /PORT/SHERRY/(COOKING) WINE | SPAIN | N/A | — | May 13, 2026 | APPROVED |
| 24303001000598 | — | — | PALOMINO | — | Oct 31, 2024 | APPROVED |
| 24303001000604 | — | — | PALOMINO | — | Oct 31, 2024 | APPROVED |
| 24185001000118 | — | — | Palomino | — | Jul 16, 2024 | APPROVED |
| 24185001000115 | DESSERT /PORT/SHERRY/(COOKING) WINE | SPAIN | N/A | — | Jul 11, 2024 | APPROVED |
| 24156001000667 | — | — | N/A | — | Jun 13, 2024 | APPROVED |
| 24150001000839 | — | — | N/A | — | Jun 10, 2024 | APPROVED |
| 24155001000163 | DESSERT /PORT/SHERRY/(COOKING) WINE | SPAIN | N/A | — | Jun 10, 2024 | APPROVED |
| 24150001000852 | DESSERT /PORT/SHERRY/(COOKING) WINE | SPAIN | N/A | — | Jun 5, 2024 | APPROVED |
| 23342001000195 | — | — | N/A | — | Dec 11, 2023 | APPROVED |
| 23342001000199 | — | — | N/A | — | Dec 11, 2023 | APPROVED |
| 23257001000164 | — | — | N/A | — | Oct 12, 2023 | APPROVED |
| 23257001000154 | DESSERT /PORT/SHERRY/(COOKING) WINE | SPAIN | N/A | — | Sep 15, 2023 | APPROVED |
| 23242001000741 | DESSERT /PORT/SHERRY/(COOKING) WINE | SPAIN | Pedro Ximénez | — | Aug 31, 2023 | APPROVED |
| 23242001000751 | VERMOUTH/MIXED TYPES | SPAIN | N/A | — | Aug 31, 2023 | APPROVED |
| 23205001000202 | TABLE WHITE WINE | SPAIN | N/A | — | Jul 26, 2023 | APPROVED |
| 23167001000043 | DESSERT /PORT/SHERRY/(COOKING) WINE | SPAIN | N/A | — | Jun 21, 2023 | APPROVED |
| 23145001000509 | — | — | Pedro Ximénez | — | May 30, 2023 | APPROVED |
| 23081001001023 | — | — | N/A | — | Mar 29, 2023 | APPROVED |
| 23081001000317 | — | — | N/A | — | Mar 28, 2023 | APPROVED |
| 23081001000681 | — | — | N/A | — | Mar 28, 2023 | APPROVED |
| 23081001000736 | — | — | N/A | — | Mar 28, 2023 | APPROVED |
| 23004001000809 | — | — | N/A | — | Jan 10, 2023 | APPROVED |
| 23004001000594 | — | — | N/A | — | Jan 9, 2023 | APPROVED |