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Wine Brand

GLAYMOND

18 COLA records  ·  Latest approval Dec 14, 2011
18
COLA records
Dec 14, 2011
Latest approval
COLA Records
TTB IDBrandClass / TypeVarietalsVintageStatusApproval Date
11326001000038 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2008 APPROVED Dec 14, 2011
11105001000085 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2008 APPROVED May 18, 2011
11034001000213 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2009 APPROVED Feb 24, 2011
10040001000120 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2008 APPROVED Feb 19, 2010
10040001000096 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2008 APPROVED Feb 19, 2010
09285001000272 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2007 APPROVED Oct 20, 2009
09197001000199 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2007 APPROVED Aug 11, 2009
09125001000125 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2006 EXPIRED May 12, 2009
09069001000365 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2006 APPROVED Mar 16, 2009
09069001000363 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2006 APPROVED Mar 16, 2009
09069001000358 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2006 APPROVED Mar 16, 2009
06223003000037 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2004 APPROVED Sep 13, 2006
05133003000037 GLAYMOND TABLE RED WINE N/A 2005 APPROVED May 31, 2005
05108003000052 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2003 APPROVED Apr 21, 2005
05108003000051 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2003 APPROVED Apr 21, 2005
05108003000050 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2003 APPROVED Apr 21, 2005
05108003000049 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2003 APPROVED Apr 21, 2005
05108003000048 GLAYMOND DESSERT /PORT/SHERRY/(COOKING) WINE N/A 2003 APPROVED Apr 21, 2005
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →