| TTB ID | Class / Type | Origin | Varietal | Vintage | Approval Date | Status |
|---|---|---|---|---|---|---|
| 23156001000192 | DESSERT /PORT/SHERRY/(COOKING) WINE | AUSTRIA | N/A | — | Jun 7, 2023 | APPROVED |
| 23039001000503 | — | — | N/A | — | Feb 13, 2023 | APPROVED |
| 22153001000037 | — | — | Blaufrankisch | — | Jun 6, 2022 | APPROVED |
| 22153001000038 | — | — | Gruner Veltliner | — | Jun 6, 2022 | APPROVED |
| 22082001000675 | — | — | PINOT BLANC | — | Mar 31, 2022 | APPROVED |
| 22082001000680 | — | — | 80% Sauvignon blanc, 20% Chardonnay | — | Mar 31, 2022 | APPROVED |
| 22082001000697 | — | — | 60% Syrah, 30% Zweigelt, 10% Merlot | — | Mar 31, 2022 | APPROVED |
| 22082001000716 | — | — | BLAUFRANKISCH | — | Mar 31, 2022 | APPROVED |
| 22084001000032 | — | — | Blanc de Noir | — | Mar 31, 2022 | APPROVED |
| 22082001000650 | — | — | PINOT GRIS | — | Mar 30, 2022 | APPROVED |
| 22082001000658 | — | — | GRUNER VELTLINER | — | Mar 30, 2022 | APPROVED |
| 22082001000667 | — | — | 70% Grauburgunder, 15% Chardonnay, 15% Gelber Muskateller | — | Mar 30, 2022 | APPROVED |
| 22082001000687 | — | — | ZWEIGELT | — | Mar 30, 2022 | APPROVED |
| 22082001000706 | — | — | BLAUFRANKISCH | — | Mar 30, 2022 | APPROVED |
| 22082001000723 | — | — | PINOT NOIR | — | Mar 30, 2022 | APPROVED |
| 22082001000729 | — | — | 50% Merlot, 25% Blaufrankisch, 25% Zweigelt | — | Mar 30, 2022 | APPROVED |
| 22084001000028 | SPARKLING WINE/CHAMPAGNE | AUSTRIA | PINOT NOIR | — | Mar 30, 2022 | APPROVED |
| 22084001000034 | TABLE WHITE WINE | AUSTRIA | 70% Welschriesling, 20% Sauvignon Blanc, 10% Gelber Muskateller | — | Mar 30, 2022 | APPROVED |
| 22084001000035 | TABLE RED WINE | AUSTRIA | 50% Merlot, 25% Pinot Noir, 25% St. Laurent | — | Mar 30, 2022 | APPROVED |
| 22082001000619 | — | — | Pinot Noir | — | Mar 29, 2022 | APPROVED |
| 22082001000635 | — | — | N/A | — | Mar 29, 2022 | APPROVED |
| 22082001000741 | — | — | N/A | — | Mar 29, 2022 | APPROVED |
| 22083001000051 | TABLE RED WINE | AUSTRIA | Blaufrankisch | — | Mar 29, 2022 | APPROVED |