| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 21174001000685 | PROCEDO | — | Barbera, Sangiovese | — | APPROVED | Jun 25, 2021 |
| 15281001000235 | PROCEDO | DESSERT /PORT/SHERRY/(COOKING) WINE | Sangiovese | 2012 | APPROVED | Oct 21, 2015 |
| 15128001000485 | PROCEDO | DESSERT /PORT/SHERRY/(COOKING) WINE | 22% Cabernet Franc, 78% Sangiovese | 2013 | APPROVED | Jun 8, 2015 |
| 14308001000494 | PROCEDO | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Merlot, 81% Sangiovese, 9% Cabernet Franc | 2013 | APPROVED | Nov 19, 2014 |
| 13176001000546 | PROCEDO | — | Cabernet Franc(18%), Cabernet Sauvignon (9%), Merlot(18%), Sangiovese (55%) | — | SURRENDERED | Aug 10, 2013 |
| 13133001000492 | PROCEDO | — | 11% Cabernet Sauvignon, 15% Cabernet Franc, 15%Merlot, 59% Sangiovese | — | SURRENDERED | Jun 13, 2013 |
| 13133001000488 | PROCEDO | — | Barbera | — | SURRENDERED | Jun 13, 2013 |
| 13133001000485 | PROCEDO | — | Cabernet Sauvignon | — | SURRENDERED | Jun 13, 2013 |
| 13133001000482 | PROCEDO | — | Cabernet Franc | — | SURRENDERED | Jun 13, 2013 |