| TTB ID | Class / Type | Origin | Varietal | Vintage | Approval Date | Status |
|---|---|---|---|---|---|---|
| 26165001000121 | TABLE WHITE WINE | FRANCE | N/A | — | Jun 17, 2026 | APPROVED |
| 26153001000622 | TABLE RED WINE | FRANCE | N/A | — | Jun 5, 2026 | APPROVED |
| 26141001000010 | TABLE RED WINE | FRANCE | N/A | — | May 26, 2026 | APPROVED |
| 26023001000024 | — | — | N/A | — | Jan 27, 2026 | APPROVED |
| 25289001000256 | TABLE RED WINE | FRANCE | N/A | — | Nov 20, 2025 | APPROVED |
| 25276001000326 | TABLE WHITE WINE | FRANCE | N/A | — | Nov 17, 2025 | APPROVED |
| 25002001000452 | TABLE RED WINE | FRANCE | N/A | — | Jan 8, 2025 | APPROVED |
| 25002001000449 | TABLE RED WINE | FRANCE | N/A | — | Jan 7, 2025 | APPROVED |
| 24326001000124 | DESSERT /PORT/SHERRY/(COOKING) WINE | FRANCE | N/A | — | Nov 22, 2024 | APPROVED |
| 24326001000128 | TABLE RED WINE | FRANCE | N/A | — | Nov 22, 2024 | APPROVED |
| 24326001000131 | TABLE WHITE WINE | FRANCE | N/A | — | Nov 22, 2024 | APPROVED |
| 24323001000876 | TABLE RED WINE | FRANCE | N/A | — | Nov 21, 2024 | APPROVED |
| 24261001000580 | TABLE RED WINE | FRANCE | N/A | — | Sep 24, 2024 | APPROVED |
| 24194001000644 | — | — | N/A | — | Jul 25, 2024 | APPROVED |
| 24194001000624 | TABLE WHITE WINE | FRANCE | N/A | — | Jul 24, 2024 | APPROVED |
| 24194001000639 | TABLE WHITE WINE | FRANCE | N/A | — | Jul 24, 2024 | APPROVED |
| 24192001000177 | TABLE RED WINE | FRANCE | N/A | — | Jul 18, 2024 | APPROVED |
| 24043001000960 | TABLE RED WINE | FRANCE | N/A | — | Feb 13, 2024 | APPROVED |
| 23303001000386 | — | — | N/A | — | Oct 31, 2023 | APPROVED |
| 23284001000128 | TABLE WHITE WINE | FRANCE | N/A | — | Oct 12, 2023 | APPROVED |
| 23282001000008 | — | — | N/A | — | Oct 11, 2023 | APPROVED |
| 23282001000010 | — | — | N/A | — | Oct 11, 2023 | APPROVED |
| 23282001000009 | TABLE RED WINE | FRANCE | N/A | — | Oct 10, 2023 | APPROVED |
| 23282001000011 | TABLE RED WINE | FRANCE | N/A | — | Oct 10, 2023 | APPROVED |
| 23275001000706 | TABLE WHITE WINE | FRANCE | N/A | — | Oct 3, 2023 | APPROVED |