| TTB ID | Class / Type | Origin | Varietal | Vintage | Approval Date | Status |
|---|---|---|---|---|---|---|
| 25094001000001 | TABLE RED WINE | OREGON | Syrah | — | Apr 11, 2025 | APPROVED |
| 25094001000560 | DESSERT /PORT/SHERRY/(COOKING) WINE | OREGON | Syrah, Mourvèdre, Grenache | — | Apr 11, 2025 | APPROVED |
| 24064001000833 | TABLE RED WINE | OREGON | Gamay noir | — | Mar 6, 2024 | APPROVED |
| 23332001000404 | — | — | Pinot noir, Syrah, Tempranillo | — | Dec 14, 2023 | APPROVED |
| 23235001000006 | TABLE RED WINE | OREGON | Mourvèdre | — | Aug 24, 2023 | APPROVED |
| 23198001000428 | DESSERT /PORT/SHERRY/(COOKING) WINE | WASHINGTON | Syrah | — | Jul 20, 2023 | APPROVED |
| 23186001001002 | — | — | Pinot noir, Tempranillo, Syrah | — | Jul 17, 2023 | APPROVED |
| 23177001000919 | — | — | Syrah | — | Jul 7, 2023 | APPROVED |
| 23067001000987 | — | — | Marsanne, Roussanne, Viognier | — | Mar 16, 2023 | APPROVED |
| 23018001000355 | TABLE RED WINE | CALIFORNIA | Merlot | — | Jan 19, 2023 | APPROVED |
| 22284001000634 | — | — | Pinot noir | — | Oct 13, 2022 | APPROVED |
| 22284001000636 | — | — | Pinot noir | — | Oct 13, 2022 | APPROVED |
| 22280001000249 | — | — | Pinot noir | — | Oct 11, 2022 | APPROVED |
| 22090001001023 | — | — | N/A | — | Apr 6, 2022 | APPROVED |
| 22090001001029 | — | — | Grüner Veltliner | — | Apr 6, 2022 | APPROVED |
| 21350001000482 | TABLE RED WINE | OREGON | Syrah, Malbec, Viognier | — | Dec 17, 2021 | APPROVED |
| 21217001000867 | TABLE WHITE WINE | OREGON | Pinot blanc | — | Aug 6, 2021 | APPROVED |
| 20241001000771 | — | — | Pinot noir | — | Sep 2, 2020 | APPROVED |
| 20204001000503 | — | — | Tempranillo | — | Aug 25, 2020 | APPROVED |
| 20204001000496 | TABLE RED WINE | OREGON | Pinot noir | — | Jul 24, 2020 | APPROVED |
| 20189001000825 | TABLE WHITE WINE | CALIFORNIA | Chardonnay | — | Jul 9, 2020 | APPROVED |
| 20049001000348 | TABLE WHITE WINE | OREGON | Pinot blanc | — | Feb 24, 2020 | APPROVED |
| 20049001000357 | TABLE RED WINE | OREGON | Pinot noir, Tempranillo | — | Feb 21, 2020 | APPROVED |