| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25197001000070 | TERCET | — | N/A | — | APPROVED | Jul 21, 2025 |
| 24282001000440 | TERCET | — | N/A | — | APPROVED | Oct 10, 2024 |
| 24260001000413 | TERCET | — | N/A | — | APPROVED | Sep 20, 2024 |
| 24260001000411 | TERCET | — | N/A | — | APPROVED | Sep 20, 2024 |
| 24256001000206 | TERCET | — | 100% Pinot Noir | — | APPROVED | Sep 20, 2024 |
| 24256001000178 | TERCET | — | 100% Pinot Noir | — | APPROVED | Sep 20, 2024 |
| 24256001000189 | TERCET | — | 100% Chardonnay | — | APPROVED | Sep 19, 2024 |
| 24248001000119 | TERCET | — | Aligote | — | APPROVED | Sep 10, 2024 |
| 23107001000504 | TERCET | — | N/A | — | APPROVED | Apr 24, 2023 |
| 23104001000038 | TERCET | — | GAMAY | — | APPROVED | Apr 19, 2023 |
| 22144001000404 | TERCET | — | N/A | — | APPROVED | May 25, 2022 |
| 20205001000069 | TERCET | — | N/A | — | APPROVED | Jul 27, 2020 |
| 20086001000527 | TERCET | — | N/A | — | APPROVED | Mar 30, 2020 |
| 20086001000524 | TERCET | — | N/A | — | APPROVED | Mar 30, 2020 |
| 20055001000242 | TERCET | — | N/A | — | APPROVED | Feb 27, 2020 |
| 20034001000241 | TERCET | — | N/A | — | APPROVED | Feb 6, 2020 |
| 19087001001274 | TERCET | — | N/A | — | APPROVED | Apr 14, 2019 |
| 19036001000894 | TERCET | — | Pinot Noir | — | APPROVED | Feb 25, 2019 |
| 19036001000883 | TERCET | — | Chardonnay | — | APPROVED | Feb 24, 2019 |
| 19036001000877 | TERCET | — | Pinot Noir | — | APPROVED | Feb 24, 2019 |
| 18275001000053 | TERCET | — | PINOT NOIR | — | APPROVED | Oct 18, 2018 |
| 18282001000083 | TERCET | — | Pinot noir | — | APPROVED | Oct 11, 2018 |
| 18180001000131 | TERCET | — | N/A | — | APPROVED | Jul 12, 2018 |
| 18129001000358 | TERCET | — | Chardonnay | — | APPROVED | May 22, 2018 |
| 17076001000326 | TERCET | DESSERT /PORT/SHERRY/(COOKING) WINE | Pinot noir | — | APPROVED | Mar 23, 2017 |
| 16054001000132 | TERCET | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% MOURVEDRE, 15% SYRAH, 75% GRENACHE | 2014 | APPROVED | Mar 14, 2016 |