| TTB ID | Class / Type | Origin | Varietal | Vintage | Approval Date | Status |
|---|---|---|---|---|---|---|
| 25239001000279 | DESSERT /PORT/SHERRY/(COOKING) WINE | WASHINGTON | Cabernet Sauvignon | — | Sep 19, 2025 | APPROVED |
| 25195001000474 | DESSERT /PORT/SHERRY/(COOKING) WINE | WASHINGTON | Cabernet Sauvignon | — | Jul 21, 2025 | APPROVED |
| 24348001000220 | DESSERT /PORT/SHERRY/(COOKING) WINE | WASHINGTON | Merlot, Cabernet Sauvignon, Malbec, Syrah | — | Dec 17, 2024 | APPROVED |
| 24290001000795 | — | — | Riesling | — | Oct 21, 2024 | APPROVED |
| 24290001000799 | — | — | Chardonnay | — | Oct 21, 2024 | APPROVED |
| 24254001000655 | DESSERT /PORT/SHERRY/(COOKING) WINE | WASHINGTON | Syrah | — | Sep 17, 2024 | APPROVED |
| 24254001000663 | DESSERT /PORT/SHERRY/(COOKING) WINE | WASHINGTON | Malbec | — | Sep 17, 2024 | APPROVED |
| 24074001001114 | DESSERT /PORT/SHERRY/(COOKING) WINE | WASHINGTON | Cabernet Sauvignon | — | Mar 20, 2024 | APPROVED |
| 23220001000909 | — | — | Viognier, Marsanne | — | Aug 14, 2023 | APPROVED |
| 23200001000756 | DESSERT /PORT/SHERRY/(COOKING) WINE | WASHINGTON | Cabernet Sauvignon | — | Jul 24, 2023 | APPROVED |
| 23163001000317 | DESSERT /PORT/SHERRY/(COOKING) WINE | WASHINGTON | Cabernet Sauvignon | — | Jun 14, 2023 | APPROVED |
| 23079001000401 | TABLE RED WINE | WASHINGTON | N/A | — | Mar 23, 2023 | APPROVED |
| 23005001000762 | — | — | Viognier | — | Jan 6, 2023 | APPROVED |
| 22250001000296 | — | — | Cabernet Sauvignon | — | Sep 21, 2022 | APPROVED |
| 22258001000532 | CARBONATED WINE | WASHINGTON | N/A | — | Sep 16, 2022 | APPROVED |
| 22258001000537 | CARBONATED WINE | WASHINGTON | N/A | — | Sep 16, 2022 | APPROVED |
| 22209001000434 | DESSERT /PORT/SHERRY/(COOKING) WINE | WASHINGTON | Cabernet Sauvignon | — | Jul 28, 2022 | APPROVED |
| 22153001000803 | TABLE WHITE WINE | WASHINGTON | Riesling | — | Jun 6, 2022 | APPROVED |
| 22083001000978 | TABLE RED WINE | WASHINGTON | Merlot | — | Mar 30, 2022 | APPROVED |
| 22083001000983 | TABLE RED WINE | WASHINGTON | Syrah | — | Mar 30, 2022 | APPROVED |