| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 15169001000015 | RUBINNA WINERY | DESSERT /PORT/SHERRY/(COOKING) WINE | 1.25% Merlot, 1.5% Petit Verdot, 3% Petite Sirah, 94.25% Zinfandel | 2013 | APPROVED | Jul 9, 2015 |
| 14107001000006 | BON COUER | DESSERT /PORT/SHERRY/(COOKING) WINE | .05% Cabernet Franc, 1.5% Petit Verdot, 98% Cabernet Sauvignon | 2011 | APPROVED | May 7, 2014 |
| 13220001000126 | CHATEAU PAPE CLEMENT | DESSERT /PORT/SHERRY/(COOKING) WINE | 1.5% Petit Verdot, 47.5% Cabernet Sauvignon, 51% Merlot | 2010 | APPROVED | Sep 22, 2013 |