| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 19156000000003 | NEWPORT BEACH VINEYARDS & WINERY | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% CAB. FRANC, 30% MERLOT, 5% MALBEC, 5% PERTIT VERDOT, 50% CAB. SAUVIGNON | — | APPROVED | Jul 3, 2019 |
| 19156000000002 | NEWPORT BEACH VINEYARDS & WINERY | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% CAB. FRANC, 30% MERLOT, 5% MALBEC, 5% PERTIT VERDOT, 50% CAB. SAUVIGNON | — | APPROVED | Jul 3, 2019 |
| 19156000000001 | NEWPORT BEACH VINEYARDS & WINERY | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% CAB. FRANC, 30% MERLOT, 5% MALBEC, 5% PERTIT VERDOT, 50% CAB. SAUVIGNON | — | APPROVED | Jul 3, 2019 |
| 17024001000041 | BUSHMANSPAD ESTATE | TABLE RED WINE | 10% Cab. Franc, 18% Cab. Sauvig., 27% Malbec, 27%Shiraz, 9%Merlot, 9%Mourvedre | — | APPROVED | Feb 6, 2017 |
| 16168001000623 | LYETH | DESSERT /PORT/SHERRY/(COOKING) WINE | 1%Merlot, 10% Cab. Franc, 19%Cab.Sauv, 2% Carmenere, 27% Malbec, 41%Petit Verdot | 2014 | APPROVED | Jul 12, 2016 |