| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24226001000669 | MARRENON | DESSERT /PORT/SHERRY/(COOKING) WINE | 10 % Syrah, 90% Grenache Noir | — | APPROVED | Aug 20, 2024 |
| 21057001000119 | DOMAINE DE L"ESPIGOUETTE | TABLE RED WINE | 10 % Syrah, 10% Mourvèdre, 5% Carignan, 5% Cinsault, 70 % Grenache | — | APPROVED | Mar 1, 2021 |
| 20126001000585 | JACQUES CAPSOUTO | TABLE RED WINE | 10 % Syrah, 20 % Cinsault, 30 % Mourvedre, 40% Grenache Noir | — | APPROVED | May 6, 2020 |
| 18207001001085 | FREDERIC DANIEL | DESSERT /PORT/SHERRY/(COOKING) WINE | 10 % SYRAH, 20 % MOURVÈDRE, 70 % GRENACHE | — | APPROVED | Jul 30, 2018 |
| 16061001000514 | LA SOUSTO | TABLE RED WINE | 1 % COUNOISE, 1 % VACCARESE, 10 % SYRAH, 8 % MOURVEDRE, 80 % GRENACHE | 2013 | APPROVED | Mar 22, 2016 |