| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25156001000679 | TENUTE CA'BOTTA | — | 15% RONDINELLA, 30% CORVINONE, 55% CORVINA | — | APPROVED | Jun 13, 2025 |
| 25156001000638 | TENUTE CA'BOTTA | — | 15% Rondinella, 30% Corvinone, 55% corvina | — | APPROVED | Jun 13, 2025 |
| 21264001000540 | ANTICAVIGNA | — | 15% rondinella, 25% corvinone, 60% corvina | — | APPROVED | Sep 27, 2021 |
| 20054001000068 | TENUTA CHICCHERI | — | 15% Rondinella, 30% Corvinone, 5% Rebo, 50% Corvina | — | APPROVED | Feb 27, 2020 |
| 19289001000868 | CA'BOTTA | — | 15% Rondinella, 30% Corvinone, 55% Corvina | — | APPROVED | Oct 21, 2019 |
| 16069001000004 | TINAZZI | TABLE RED WINE | 15% Rondinella, 5% Molinara, 80% Corvina | 2013 | APPROVED | Apr 22, 2016 |
| 14153001000602 | VILLA CANESTRARI | DESSERT /PORT/SHERRY/(COOKING) WINE | 10 % Oseleta, 15% Rondinella, 20% Corvinone, 5 % Cabernet, 50% Corvina | — | APPROVED | Jul 9, 2014 |
| 12079001000207 | LUNA DI LUNA | TABLE RED WINE | 10% MOLINARA, 15% RONDINELLA, 75% CORVINE | 2010 | APPROVED | Apr 6, 2012 |