| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24081001000063 | CAPRANDOLE | — | 10% Fogliatonda, 20% Pinot Nero, 70% Sangiovese | — | APPROVED | Apr 2, 2024 |
| 18092001000657 | IL BACIALE | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% CABERNET SAUVIGNON, 10% MERLOT, 20% PINOT NERO, 60% BARBERA | — | APPROVED | Apr 13, 2018 |
| 17114001000193 | BRAIDA | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Cabernet Sauvignon, 10% Merlot, 20% Pinot Nero, 60% Barbera | — | APPROVED | Apr 28, 2017 |
| 16071001000010 | BRAIDA | TABLE RED WINE | 10% Cabernet Sauvignon, 10% Merlot, 20% Pinot Nero, 60%Barbera | 2014 | APPROVED | Apr 6, 2016 |
| 15133001000109 | BRAIDA | TABLE RED WINE | 10% CABERNET SAUVIGNON, 10% MERLOT, 20% PINOT NERO, 60% BARBARA | 2013 | APPROVED | Jun 10, 2015 |