| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24234001000282 | OMER | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Petit Verdot, 12% Syrah, 14% Cabernet Franc, 16% Cabernet Sauvignon, 20% Grenache, 24% Mourvedre, 4% Merlot | — | APPROVED | Aug 27, 2024 |
| 24109001000717 | AUSSIERES | DESSERT /PORT/SHERRY/(COOKING) WINE | 24% mourvedre, 76% syrah | — | APPROVED | Apr 25, 2024 |
| 22182001000344 | CHATEAU D'AUSSIERES | DESSERT /PORT/SHERRY/(COOKING) WINE | 24% Mourvedre, 76% Syrah | — | APPROVED | Jul 7, 2022 |
| 22181001000531 | CHATEAU D'AUSSIERES | — | 24% Mourvedre, 76% Syrah | — | SURRENDERED | Jul 6, 2022 |
| 20051001000441 | DAVID FINLAYSON | — | 1% Carignan, 10% Tannat, 24% Mourvedre, 3% Grenache, 5% Cinsaut, 57% Syrah | — | APPROVED | Mar 2, 2020 |
| 16139001000664 | SAXUM | DESSERT /PORT/SHERRY/(COOKING) WINE | 21% Syrah, 24% Mourvedre, 42% Grenache, 5% Roussanne, 8% Counoise | 2014 | APPROVED | Jun 15, 2016 |
| 13262001000165 | ZACA MESA | DESSERT /PORT/SHERRY/(COOKING) WINE | 24% GRENACHE, 24% MOURVEDRE, 52% SYRAH | 2011 | APPROVED | Oct 22, 2013 |