| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24067001000160 | MV | DESSERT /PORT/SHERRY/(COOKING) WINE | 26% TEMPRANILLO, 27% MERLOT, 34% SYRAH, 6% PETIT VERDOT, 7% CABERNET SAUVIGNON | — | APPROVED | Mar 8, 2024 |
| 19002001000206 | GUELBENZU | DESSERT /PORT/SHERRY/(COOKING) WINE | 16% GRACIANO, 16%CAB SAUVIGNON, 20%SYRAH.22% MERLOT, 26% TEMPRANILLO | — | APPROVED | Feb 1, 2019 |
| 17149001000056 | MV | — | 26% TEMPRANILLO, 34% SYRAH, 35% MERLOT, 5% CABERNET SAUVIGNON | — | APPROVED | Jun 20, 2017 |
| 14120001000462 | BOOKER VINEYARD | TABLE RED WINE | 18% Grenache, 18% Mourvedre, 26% Tempranillo, 38% Syrah | 2011 | APPROVED | May 20, 2014 |