| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25056001000981 | JORN NOU | DESSERT /PORT/SHERRY/(COOKING) WINE | 18% MERLOT, 20% CARIGNAN, 28% RED GRENACHE, 34% SYRAH | — | APPROVED | Mar 6, 2025 |
| 24267001000691 | JORN NOU | DESSERT /PORT/SHERRY/(COOKING) WINE | 18% MERLOT, 20% CARIGNAN, 28% RED GRENACHE, 34% SYRAH | — | APPROVED | Sep 26, 2024 |
| 22150001000018 | M | — | 25% Merlot, 28% Red Grenache, 40% Cabernet Franc, 7% Carignan | — | APPROVED | Jun 14, 2022 |
| 18199001001059 | PETIT TINTO | DESSERT /PORT/SHERRY/(COOKING) WINE | 18% MERLOT, 20% CARIGNAN, 28% RED GRENACHE, 34% SYRAH | — | APPROVED | Jul 27, 2018 |