| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 26266001000709 | CHAMP DES TREILLES | DESSERT /PORT/SHERRY/(COOKING) WINE | 25% Petit Verdot, 30% Cab Franc, 45% merlot | — | APPROVED | Oct 6, 2026 |
| 16210001000156 | CHATEAU LA BOURREE | DESSERT /PORT/SHERRY/(COOKING) WINE | 30% CAB FRANC, 70% MERLOT | 2014 | APPROVED | Aug 19, 2016 |
| 16054001000306 | CHATEAU HAUT BARRY | TABLE RED WINE | 10% Cabernet Sauvignon, 30% Cab Franc, 60% Merlot | 2010 | APPROVED | Mar 22, 2016 |