| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 17040001000047 | JUAN GIL BLUE LABEL | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% SYRAH, 30% CABERNET SAUVIGON, 60% MONASTRELL | — | APPROVED | Feb 21, 2017 |
| 15023001000272 | SPRINGFONTEIN WINE ESTATE | DESSERT /PORT/SHERRY/(COOKING) WINE | 12% Pinotage, 28% Merlot, 30% Cabernet Sauvigon, 30% Shiraz | 2011 | APPROVED | Feb 5, 2015 |