| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 16025001000492 | ARTISTE | DESSERT /PORT/SHERRY/(COOKING) WINE | 24% Syrah, 27% Pinot Noir, 4% Petite Verdot, 45% Zinfandel | — | APPROVED | Feb 10, 2016 |
| 15234001000041 | LANESSAN | — | 36% Merlot, 4% Petite Verdot, 60% Cabernet Sauvignon | — | APPROVED | Oct 16, 2015 |
| 13038001000003 | HIGHEST HONOR | DESSERT /PORT/SHERRY/(COOKING) WINE | 38% Cabernet Franc, 4% Petite Verdot, 58% Merlot | 2010 | APPROVED | Feb 28, 2013 |
| 12117001000057 | BLACK HILL FARMS FAMILY VINEYARDS | TABLE RED WINE | 14% Cabernet Franc, 18% Merlot, 4% Petite Verdot, 64% Cabernet Sauvignon | 2011 | APPROVED | May 30, 2012 |