Independent public registry. Not affiliated with or endorsed by TTB.  Coverage & Limitations →
Grape Varietal

50% Aragonez

13 COLA records  ·  Latest approval Sep 11, 2024
13
COLA records
Sep 11, 2024
Latest approval
COLA Records
TTB IDBrandClass / TypeVarietalsVintageStatusApproval Date
24248001000752 CASA DE SANTAR TABLE RED WINE 20% ALFROCHEIRO, 30% TOURIGA NACIONAL, 50% ARAGONEZ APPROVED Sep 11, 2024
23335001000192 ALBUM 25% SYRAH AND 25% ALICANTE, 50% ARAGONEZ APPROVED Dec 5, 2023
22199001000724 QUINTA DO MONTALTO 50% Aragonez, 50% Trincadeira APPROVED Jul 20, 2022
22067001001087 CARTA DESSERT /PORT/SHERRY/(COOKING) WINE 20% Alicante Bouschet, 30% Touriga Nacional, 50% Aragonez APPROVED Mar 16, 2022
20308001000413 CARTA DA FITAPRETA DESSERT /PORT/SHERRY/(COOKING) WINE 20% Alicante Bouschet, 30 Touriga Nacional, 50% Aragonez APPROVED Nov 5, 2020
20091001000919 CONVENTUAL 25% Alicante Bouschet, 25% Trincadeira, 50% Aragonez APPROVED May 1, 2020
20104001000769 FITA DA FITAPRETA 20% Alicante Bouschet, 30% Touriga Nacional, 50% Aragonez APPROVED Apr 27, 2020
20072001001123 MONTE DOS AMIGOS 25% SYRAH, 25% TOURIGA NACIONAL, 50% ARAGONEZ APPROVED Apr 8, 2020
17096001000416 ADEGA DE PORTALEGRE TABLE RED WINE 25% Alicante Bouschet, 25% Trincadeira, 50% Aragonez APPROVED Apr 11, 2017
15286001000306 ATLANTICO TABLE RED WINE 25% alicante bouschet, 25% trincadeira, 50% aragonez 2013 APPROVED Oct 29, 2015
15174001000553 BORBA TABLE RED WINE 20% ALICANTE BOUSCHET, 30% TRINCADEIRA, 50% ARAGONEZ 2013 APPROVED Jul 13, 2015
15030001000361 BERCO DO INFANTE TABLE RED WINE 50% Aragonez, 50% Castelao 2013 APPROVED Feb 11, 2015
13320001000039 VIDALCO INTERNATIONAL, LLC DESSERT /PORT/SHERRY/(COOKING) WINE 15% Alicante Bouschet and 15% Cabernet Sauvi, 20% Trincadeira, 50% Aragonez 2008 APPROVED Dec 9, 2013
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →