| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 26072001000752 | TROS DE MAS VILELLA | DESSERT /PORT/SHERRY/(COOKING) WINE | 50% CABERNET SAUVIGNON, 50% SUMOLL | — | APPROVED | Mar 20, 2026 |
| 22053001000397 | PARDAS | — | 50% Sumoll, 50% Xarel-lo | — | APPROVED | Mar 3, 2022 |
| 21103001000826 | CAN SUMOI | — | 50% GARNATXA, 50% SUMOLL | — | APPROVED | Apr 15, 2021 |
| 20157001000691 | CAN SUMOI | — | 50% GARNATXA, 50% SUMOLL | — | APPROVED | Jun 22, 2020 |
| 20042001000800 | MONT RUBI | DESSERT /PORT/SHERRY/(COOKING) WINE | 25% Garnacha, 25% Samsó, 50% Sumoll | — | APPROVED | Feb 18, 2020 |
| 19212001000919 | MONT RUBÍ | — | 25% Garnacha, 25% Samsó, 50% Sumoll | — | APPROVED | Sep 5, 2019 |