| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 18261002000029 | PANGLOSS CELLARS | DESSERT /PORT/SHERRY/(COOKING) WINE | 20% MOURVEDRE, 27% SYRAH, 53% GRENACHE | — | APPROVED | Sep 24, 2018 |
| 18164001001260 | RHONEA FONTIMPLE 2016 | — | 10% CINSAULT, 37% SYRAH, 53% GRENACHE | — | APPROVED | Jul 9, 2018 |
| 16307001000043 | UNFORGETTABLE | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Mataro, 37% Shiraz, 53% Grenache | — | APPROVED | Nov 7, 2016 |
| 15195001000418 | WESTWOOD | TABLE RED WINE | 29% Mourvedre 12% Syrah 6% Counoise, 53% Grenache | 2014 | APPROVED | Aug 5, 2015 |
| 15023001000356 | TULPEN CELLARS | DESSERT /PORT/SHERRY/(COOKING) WINE | 42% Syrah, 5% Viognier, 53% Grenache | 2012 | APPROVED | Feb 3, 2015 |
| 12314001000326 | GALLICA | TABLE RED WINE | 14% MOURVEDRE, 2% VIOGNIER, 31% SYRAH, 53% GRENACHE | 2011 | APPROVED | Nov 16, 2012 |
| 12234001000341 | FATHER & SONS | DESSERT /PORT/SHERRY/(COOKING) WINE | 20% Mourvedre, 27% Syrah, 53% Grenache | 2009 | APPROVED | Aug 31, 2012 |