| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 23187001000381 | KAMISA | DESSERT /PORT/SHERRY/(COOKING) WINE | 21% Cabernet Franc, 23% Petit Verdot, 50% Cabernet Sauvignon, 6% Shiraz | — | APPROVED | Jul 12, 2023 |
| 22200001000336 | CARMEL | TABLE RED WINE | 18% Argaman, 24% Carignan, 38% Caladoc, 6% Petit Verdot, 6% Shiraz, 8% Grenache | — | APPROVED | Jul 20, 2022 |