| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 22173001000347 | ANAIA | TABLE RED WINE | 34% Cabernet Sauvignon, 66% Malbec | — | APPROVED | Jun 24, 2022 |
| 21280001000406 | TACAMA | TABLE RED WINE | 15% Tannat, 19% Petit Verdot, 66% Malbec | — | APPROVED | Oct 7, 2021 |
| 19204001001238 | WEINGUT FREY | TABLE RED WINE | 34% Cabernet Franc, 66% Malbec | — | APPROVED | Aug 9, 2019 |
| 18033001000870 | TACAMA | TABLE RED WINE | 15% Tannat, 19% Petit Verdot, 66% Malbec | — | APPROVED | Feb 8, 2018 |
| 17031001000424 | FINCA DECERO | DESSERT /PORT/SHERRY/(COOKING) WINE | 25% Cabernet Sauvignon, 3% Tannat, 6% Petit Verdot, 66% Malbec | — | APPROVED | Feb 13, 2017 |
| 15049001000654 | EBERLE | DESSERT /PORT/SHERRY/(COOKING) WINE | 25% Tempranillo, 66% Malbec, 9% Grenache | 2013 | APPROVED | Mar 3, 2015 |
| 13002000000003 | LASSETER FAMILY WINERY | DESSERT /PORT/SHERRY/(COOKING) WINE | 26% CAB SAUV, 3 % CAB FRANC, 55 MERLOT, 66% MALBEC | 2011 | APPROVED | Jan 16, 2013 |