| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 26071001000904 | PARDAS | DESSERT /PORT/SHERRY/(COOKING) WINE | 20% CABERNET SAUVIGNON, 3% SUMOLL, 77% CABERNET FRANC | — | APPROVED | Mar 18, 2026 |
| 24088001000858 | STONEVIK | — | 19% CABERNET SAUVIGNON AND 4% CARMENERE, 77% CABERNET FRANC | — | APPROVED | Apr 5, 2024 |
| 23130001000161 | DIDIER CHAFFARDON | TABLE RED WINE | 18% Grolleau, 5% Cabernet Sauvignon, 77% Cabernet Franc | — | APPROVED | May 12, 2023 |