| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 26189001000204 | PRUNO | TABLE RED WINE | 1% Merlot, 6% Cabernet Sauvignon, 93% Tempranillo | — | APPROVED | Jul 15, 2026 |
| 22026001000676 | VI-VE | — | 7% Viura, 93% Tempranillo | — | SURRENDERED | Jan 31, 2022 |
| 20164001000235 | VI-VE | DESSERT /PORT/SHERRY/(COOKING) WINE | 7% VIURA, 93% TEMPRANILLO | — | APPROVED | Jun 16, 2020 |
| 14209001000313 | CELIA VIZCARRA | DESSERT /PORT/SHERRY/(COOKING) WINE | 7% Garnacha (Grenache), 93% Tempranillo | 2010 | APPROVED | Aug 19, 2014 |