| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 26062001000595 | CHARMES DE LACOSTE | DESSERT /PORT/SHERRY/(COOKING) WINE | 3% Cabernet Franc, 97% Merlot | — | APPROVED | Mar 10, 2026 |
| 24150001000140 | 1904 LES ORIGINES | — | 3% cabernet sauvignon, 97% Merlot | — | APPROVED | Jun 11, 2024 |
| 23112001000056 | CHATEAU LE GRAND MOULIN | TABLE RED WINE | 3% CABERNET SAUVIGNON, 97% MERLOT | — | APPROVED | Apr 25, 2023 |
| 22242001000580 | CHATEAU MALEDAN | — | 3% Cabernet Franc, 97% Merlot | — | APPROVED | Aug 31, 2022 |
| 18205001000931 | MURMURE DE LARCIS DUCASSE | TABLE RED WINE | 3% CABERNET FRANC, 97% MERLOT | — | APPROVED | Jul 29, 2018 |
| 14293001000252 | ANDEGAVIA | DESSERT /PORT/SHERRY/(COOKING) WINE | 1% Petit Verdot, 2% Cabernet Sauvignon, 97% Merlot | 2012 | APPROVED | Nov 6, 2014 |
| 14287001000208 | ANDEGAVIA | DESSERT /PORT/SHERRY/(COOKING) WINE | 1% Petit Verdot, 2% Cabernet Sauvignon, 97% Merlot | 2012 | APPROVED | Oct 28, 2014 |
| 13186001000347 | DELAYED IN GLASS | DESSERT /PORT/SHERRY/(COOKING) WINE | 3% Sangiovese, 97% Merlot | 2010 | APPROVED | Aug 16, 2013 |