| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25092001000383 | VIVALTUS | DESSERT /PORT/SHERRY/(COOKING) WINE | CABERNET SAUVIGNON 3%, TEMPRANILLO 97% | — | APPROVED | Apr 9, 2025 |
| 23111001000172 | VIVALTUS | — | CABERNET SAUVIGNON 3%, TEMPRANILLO 97% | — | APPROVED | Apr 26, 2023 |
| 22312001000781 | VIVALTUS | DESSERT /PORT/SHERRY/(COOKING) WINE | Cabernet Sauvignon 3%, Tempranillo 97% | — | APPROVED | Nov 9, 2022 |
| 19339001000935 | CLOS CANTENAC | DESSERT /PORT/SHERRY/(COOKING) WINE | Cabernet Franc 7%, Cabernet Sauvignon 3%, Merlot 90% | — | APPROVED | Dec 6, 2019 |
| 18052001000585 | CHATEAU LA VIEILLE CURE | DESSERT /PORT/SHERRY/(COOKING) WINE | Cabernet Franc 19%, Cabernet Sauvignon 3%, Merlot 78% | — | APPROVED | Mar 7, 2018 |
| 13031001000372 | BRAL | TABLE RED WINE | Cabernet Sauvignon 3%, Corvina 94%, Merlot 3% | 2010 | APPROVED | Feb 26, 2013 |