| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 22129001001250 | MURUA | DESSERT /PORT/SHERRY/(COOKING) WINE | GARNACHA BLANCA 20%, MALVASIA 20%, VIURA 50% | — | APPROVED | May 11, 2022 |
| 18038001000214 | MURUA | — | Garnacha Blanca 20%, Malvasia 30%, Viura 50% | — | APPROVED | Mar 28, 2018 |