| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 23277001000849 | LA MOTTE | DESSERT /PORT/SHERRY/(COOKING) WINE | Cinsault 6%, Grenache 71%, Mourvedre 17%, Shiraz 6% | — | APPROVED | Oct 5, 2023 |
| 20104001000750 | LA FERME DE SUZON | DESSERT /PORT/SHERRY/(COOKING) WINE | GRENACHE 71%, SYRAH 25% AND CARIGNAN 4% | — | APPROVED | Apr 14, 2020 |