| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 18022001000303 | CLOS DE LOS SIETE | — | Cabernet Sauvignon 10%, Malbec 58%, Merlot 23%, Petit Verdot 1%, Syrah 8% | — | APPROVED | Jan 25, 2018 |
| 16147001000685 | ALDONZA | — | Cabernet Sauvignon 48%, Merlot 23%, Syrah 19%, Tempranillo 10%. | — | APPROVED | Jul 19, 2016 |
| 16147001000690 | ALDONZA | — | Cabernet Sauvignon 48%, Merlot 23%, Syrah 19%, Tempranillo 10%. | — | APPROVED | Jul 18, 2016 |
| 13340001000114 | HERMANUSPIETERSFONTEIN | DESSERT /PORT/SHERRY/(COOKING) WINE | CAB FRANC 11%, CAB SAUVIGNON 50%, MALBEC 8%, MERLOT 23%, PETIT VERDOT 8% | 2009 | APPROVED | Dec 23, 2013 |
| 13191001000160 | SERRAS DE AZEITAO | TABLE RED WINE | ARAGONEZ 35%, MERLOT 23%, SYRAH 40%, TOURIGA NACIONAL 2% | 2012 | APPROVED | Aug 21, 2013 |
| 12107001000114 | HEUS ROSAT | — | GARNATXA NEGRA 30%, MERLOT 23%, SAMSO 32%, SYRAH 15% | — | SURRENDERED | May 15, 2012 |
| 12076001000227 | SARONSBERG | DESSERT /PORT/SHERRY/(COOKING) WINE | Cabernet Franc 4%, Cabernet S. 53%, Malbec 11%, Merlot 23%, Petit Verdot 9% | 2010 | APPROVED | Apr 5, 2012 |