| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24316001000535 | CUVELIER LOS ANDES | DESSERT /PORT/SHERRY/(COOKING) WINE | Carbenet Sauvignon 9%, Malbec 70%, Merlot 9%, Petit Verdot 3%, Syrah 9% | — | APPROVED | Nov 13, 2024 |
| 20205001000579 | PARES BALTA | TABLE RED WINE | Cabernet Franc 9%, Cabernet Sauvignon 18%, Merlot 9%, Tempranillo 64% | — | APPROVED | Jul 27, 2020 |
| 14143001000226 | ARTISTE | DESSERT /PORT/SHERRY/(COOKING) WINE | Merlot 9%, Tempranillo 91% | — | APPROVED | Jun 19, 2014 |
| 13189001000190 | NABYGELEGEN | TABLE RED WINE | CABERNET SAUVIGNON 87%, MERLOT 9%, PETIT VERDOT 4% | 2009 | APPROVED | Aug 17, 2013 |
| 13018001000223 | RESERVA DON JUAN | DESSERT /PORT/SHERRY/(COOKING) WINE | Bonarda 10%, Malbec 70%, Merlot 9%, Syrah 11% | 2009 | APPROVED | Feb 6, 2013 |
| 12123001000587 | ARTESA | DESSERT /PORT/SHERRY/(COOKING) WINE | Cab. Franc 4%, Cab. Sauvignon 82%, Malbec 1%, Merlot 9%, Petit Verdot 4% | 2010 | APPROVED | Jun 13, 2012 |
| 23013003000001 | — | — | CABERNET SAUVIGNON 48%, MALBEC 7%, MERLOT 9%, PETIT VERDOT 7%, SYRAH 29% | — | — | — |